8.25" Filleting Knife - Classic
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Store Pickup, shipping, returns and exchanges
Store Pickup
Order online and pick up your items at the store of your choice. Sore pickup is free for all orders.
For more details, please consult our Store Pickup policy.
Standard delivery
Standard delivery is free on orders of $99 or more before taxes. A $12.99 fee applies for orders under $99.
Equipment delivery
Fees starting at $99 apply for commercial equipment and oversized products delivery. We also offer equipment setting up and used equipment recovery services.
Grill delivery
Fees starting at $60 apply for grill delivery. We also offer grill assembly and setting up services.
For more details, please consult our Shipping and delivery policy.
Returns and exchanges
For all purchases made between November 11, 2024 and December 31, 2024, you have until January 12, 2025 to make a return, upon presentation of the original receipt or online order number.
You have 30 days to make a return or exchange upon presentation of the original receipt. Certain conditions apply.
For more details, please consult our Return and exchanges policy.
Store availability
Order online and pick up your items at the store of your choice. Sore pickup is free for all orders.
Brossard
Drummondville
Granby
Laval
Montréal
Ottawa
Québec
Sherbrooke
Trois-Rivières
Several knives could be used to create fillets, but only one is especially named after the task that is associated to it, and that is the filleting knife. It is that knife, will tell you anyone who has been trained or has some knowledge in butchery, that is meant to be used for the cutting of fillets.
- Ergonomic handle with a pattern that offers comfort and grip
- Ice tempered blade that keeps its razor-sharp edge longer than other steel
- Made with a single piece of stainless steel
- Well-balanced blade and handle, obtained with the filling of the handle with sand
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